#Chicken in a biscuit entertaining full
#Chicken in a biscuit entertaining plus
#Chicken in a biscuit entertaining tv
#Chicken in a biscuit entertaining mac

The one on my right threw a crumpled up receipt at the one on my left all while shouting profanities. Two customers seemed to have some sort of dispute, and I was smack in the middle of them. When I asked the man behind the register how many chicken biscuits he sold a night, he just shook his head as if to say, “an impossible amount.”Īfter paying, I turned around to see that a crowd had formed out of nowhere around the register. I placed my order, and the man pushed a tin foil package to the register. If I ever get rescued from being stranded in a desert for days without food, I now know where I’m going to eat first.

#Chicken in a biscuit entertaining mac

The man over the counter scooped three giant globs of mac and cheese onto a tray and enough potatoes to feed a family of four. After standing in line for about five minutes, I watched the guy in front of me order mac and cheese and some red potatoes. The line never got shorter as more and more night owls pushed through the doors. Several shared tales of the journeys that brought them to Time Out, but everything said after midnight is off the record. For all these people who were devouring every sort of fried chicken sandwich known to man, their night was just beginning. I was amazed by this new nighttime world.

“Soon, chicken, soon,” I thought as I followed Ashley to a booth so we could wait for the line to die down.

#Chicken in a biscuit entertaining full

The fryer sizzled as a worker dipped a basket full of chicken breasts in the vat. People crowded around the “order here” counter, gazing hungrily at the display of comfort foods behind the glass. Late-night snackers lounged in the wooden booths. The smell of mac and cheese, homemade biscuits and deep-fried goodness filled the room. The restaurant was bustling when we arrived. I was curious to see why eating a chicken sandwich was on UNC’s bucket list as a rite of passage all students had to take before graduating. I had never been to Time Out before, so I didn’t know what to expect. Food,” even named the restaurant number 95 on America's 101 Tastiest Places to Chowdown in 2010. According to Time Out’s website, more than 3.8 million cheddar chicken biscuits have been devoured. Time Out is open 24/7, famous for its late night food, specifically the cheddar chicken biscuit.

#Chicken in a biscuit entertaining tv

We tore our eyes from the TV and heaved ourselves out of bed to embark on our nocturnal adventure. After dozing through at least four episodes of “Everybody Loves Raymond” Friday night (or should I say Saturday morning), I got a craving for southern comfort food only Time Out’s cheddar chicken biscuit could satisfy.Īshley and I were going to be creatures of the night for once. classes as an excuse for turning in so early every night, but really we just have no desire to leave our room after midnight.īut not tonight. Usually my roommate, Ashley, and I use our 8 a.m. I was the girl my friends sent a search party for at 10 p.m.

To be honest, I never tested my mother’s adage. My mother always says that nothing good happens after midnight. She never thought she would be caught in the line of fire of a heavily-intoxicated shouting match at Time Out at 2 a.m. Excellent source of vitamin A.Ĭourtesy Claire Tansey Writer Ashlen Renner just wanted a cheddar chicken biscuit. Serves 6 | Per Serving 572 calories, 50 g protein, 38 g carbs, 24 g fat, 3 g fibre, 1,053 mg sodium. Brush tops of dough with more milk.īake in centre of oven until biscuit tops are dark golden and filling is bubbly, about 25 min. Turn out dough onto a floured counter and gently knead until it comes together. Pour egg mixture into flour and stir until just moistened. Whisk egg with 1/4 cup milk in a medium bowl.

Using the back of a fork, mash in butter until crumbly. Stir 1 1/4 cups flour with baking powder, sugar and 3/4 tsp salt in a large bowl. Transfer filling into an 8-in.-square baking dish and place on a rimmed baking sheet. Stir in peas, chicken and vegetable mixture. Whisk until sauce is smooth and thickened, 2 to 3 min. Gradually whisk in 1/4 cup flour and cook 1 min. Transfer vegetables to same platter as chicken.Īdd butter to same pan. Stir often until vegetables begin to soften, 2 to 3 min. Add oil, then sweet potato, celery, pepper and onion. Cook, stirring often, until firm, about 6 min. Heat 1 1/2 cups milk with thyme and 1 tsp salt in a large frying pan over medium-high.

#Chicken in a biscuit entertaining plus

Claire Tansey proves that chicken pot pie can be healthy, plus it’s easy to make your own biscuits!Ĥ skinless, boneless chicken breasts cut into bite-sized pieces, about 1 kgġ small sweet potato, peeled and cut into small cubes