Guests can enjoy a sweeping assortment of steamed and pan fried options such as Siu Mai Crab, Shrimp and Spinach Dumplings Vegetable Spring Rolls and BBQ Roast Pork Buns, as well as sweet dim sum like Egg Tarts Sesame Balls and a Pineapple/Cranberry Bun, the latter a newcomer to the menu and exclusive to this location.

While the UWS location does not have roving dim sum carts – a coveted 10-seat Chef’s Counter offers guests views of the kitchen where they can watch as dim sum is cooked fresh throughout the day. Guests may also opt for vegetables like Eggplant in Garlic Sauce and Dry Sautéed String Beans, or noodles and rice dishes like Beef Chow Fun and House Wok Fried Rice to round out the meal. Guests can expect traditional dishes like Peking Pork Chop Honey Walnut Prawns Crispy Fried Chicken and Cantonese Lobster, as well as mainstays like General Tso Chicken Chicken and Broccoli and Sweet and Sour Pork. The culinary operations at Jing Fong’s Upper West Side location is overseen by the restaurant’s team of highly skilled chefs. This marks the first expansion for the Chinatown institution, which first opened its doors in 1978 and then moved to its current location at 20 Elizabeth Street in the early 90s, where it still operates as a massive 20,000 square foot restaurant and banquet hall serving authentic Cantonese cuisine and one of New York’s liveliest dim sum brunches. This outpost continues to serve the traditional Cantonese cuisine it’s been long celebrated for, and offers its famed dim sum all day. The iconic and well-respected Jing Fong opens a second location in the Upper West Side of Manhattan Wednesday.

Jing fong banquet hall